Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style slow cooker chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai-Style Slow Cooker Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Take 1 1/2 lb Boneless Skinless Chicken Breast
- Take 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Make ready 2 tbsp Lemon Juice
- Get 1 small Sliver Crystalized Ginger
- Make ready 1 tbsp Soy Sauce
- Take 1 small Drop Sesame Oil
- Get 1/2 tbsp Ground Coriander
- Prepare 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Get 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that is going to wrap this up for this exceptional food thai-style slow cooker chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
