How to Make Quick Chicken Fajitas - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Fajitas - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Get 1 cup salsa of choice
3. Make ready 1 onion, thinly sliced
4. Make ready 2 bell peppers, sliced
5. Get 3 cloves garlic, minced
6. Prepare 1 tsp. each chili powder, cumin, brown sugar
7. Make ready 1/2 tsp. each smoked paprika, salt
8. Take 1/4 tsp. each pepper, garlic powder, onion powder
9. Make ready Juice from 1 lime

Instructions to make Chicken Fajitas - Slow Cooker:

1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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