Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 Jar Salsa Verde
- Make ready 1 packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that is going to wrap it up with this special food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
