Easiest Way to Make Quick Creamy White Chicken Chili - Slow Cooker friendly

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Prepare 2-3 lbs Chicken Breast
2. Take 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Get 1 qt Chicken Broth
5. Make ready 4 cans Great Northern Beans (drained)
6. Make ready 1 can Black Beans
7. Take 1/2 Onion (Diced)
8. Make ready 2 tbsp Chili Powder
9. Make ready 2 tbsp Cumin
10. Make ready 1.5 tsp Garlic Powder
11. Take 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Take 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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