Steps to Prepare Perfect Chicken Momos or dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken momos or dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well. Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed. Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

Chicken Momos or dumplings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Momos or dumplings is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Momos or dumplings:

1. Take Dough
2. Make ready 1 cup maida/All-purpose flour
3. Get as needed Water
4. Make ready to taste Salt
5. Prepare For filling
6. Prepare 1 cup mashed chicken
7. Make ready 1/3 cup cabbage chopped
8. Take 1/2 cup onion chopped
9. Take 1/4 cup capsicum chopped
10. Get 10 garlic cloves
11. Prepare 1 inch ginger
12. Get 1 green chilli
13. Prepare 1 tsp soya sauce
14. Get 1 tsp black pepper powder
15. Prepare 1 tbsp schezwan sauce
16. Prepare 1 tbsp oil
17. Make ready to taste Salt
18. Take Chutney
19. Take 5 dried red chilli
20. Get 1 tomato
21. Get 4 garlic clove
22. Make ready to taste Salt
23. Prepare Garlic sauce
24. Take 1 egg white
25. Prepare 2 garlic cloves
26. Prepare 1/2 cup Oil
27. Prepare to taste Salt

They should be partially translucent when they're done cooking. Chicken Dumplings are best served immediately, like right out of the steamer. However, you can store uncooked sealed dumpling wrappers by freezing them in a tray and then storing them in a box. Chicken Momos Recipe Dumplings or dimsum or momos are a most popular street food in India.

Steps to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

However, you can store uncooked sealed dumpling wrappers by freezing them in a tray and then storing them in a box. Chicken Momos Recipe Dumplings or dimsum or momos are a most popular street food in India. Almost all ages of people like to eat them and today I am going to share its recipe. Chicken momos are my favorite in street foods. Though it take a lot of time in making and needs much effort and patience and when we talk about its taste, it is just yummm.

So that is going to wrap this up with this special food chicken momos or dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!