Recipe of Gordon Ramsay BBQ Shredded Chicken - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Take 1 can (8 oz.) tomato sauce
3. Take 2 cloves garlic, minced
4. Get 3 tbsp. apple cider vinegar
5. Prepare 3 tbsp. honey
6. Get 2 tbsp. brown sugar
7. Make ready 1 tbsp. Worcestershire sauce
8. Get 2 tsp. liquid smoke
9. Take 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Prepare 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Take 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Get 1 tbsp. cornstarch
16. Take 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

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