Recipe of Homemade Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Get 8 skinless chicken thighs
2. Make ready 1 onion, red or white, thinly sliced
3. Make ready 2 tbsp oil, olive or vegetable
4. Get 1 tsp turmeric
5. Prepare 350 grams long grain rice (I use easy-cook)
6. Prepare 100 grams sultanas or raisins
7. Get 1 liter chicken stock, from cube is fine
8. Take to taste salt & pepper
9. Take 100 grams macademia or cashew nuts or almonds

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

So that’s going to wrap it up for this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!