Recipe of Super Quick Homemade Shredded Mexican Chicken - Slow Cooker

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Get 2 lbs. boneless, skinless chicken breasts
2. Make ready 1/2 cup salsa
3. Make ready 3 tbsp. brown sugar
4. Get 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Get 1/2 onion, diced
7. Prepare 1 tbsp. chili powder
8. Make ready 1 tsp. salt
9. Get 1 tsp. cumin
10. Take 1 tsp. garlic powder
11. Get 1 tsp. onion powder
12. Prepare 1/2 tsp. smoked paprika
13. Make ready 1/2 tsp. oregano
14. Make ready 1/2 tsp. black pepper
15. Prepare 1 tsp. liquid smoke
16. Take 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Steps to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

So that’s going to wrap this up with this special food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!