Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot buffalo chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Buffalo Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Buffalo Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken:
- Take 2 - Boneless Skinless Chicken Breasts
- Make ready 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Make ready 1/2 - oz Dry Ranch Mix
- Get 3 - Tablespoons of Butter!
- Make ready Optional: 1/2 tablespoon Onion powder
- Take Optional: 2 tablespoons Worcestershire sauce
Instructions to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that is going to wrap this up with this exceptional food crockpot buffalo chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
