Simple Way to Prepare Gordon Ramsay Crock Pot Honey Mustard Pulled BBQ Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

If you are coming to this page first and are interested in doing freezer meals This one is sweet yet tangy and the Italian dressing brings on a fun twist to a BBQ Pulled Chicken Sandwich. Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe! Your cravings are about to be fed gloriously. You can serve up this chicken as whole chicken breasts topped with this.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Get 3 lbs bone in chicken breasts
2. Get 1 seasoning salt to taste (i use lawrys)
3. Prepare 1 medium yellow onion (medium dice)
4. Prepare 1 medium green bell pepper (medium dice)
5. Get 2 clove garlic (minced)
6. Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
7. Get 1/3 cup bottled italian salad dressing (i use kraft zesty)
8. Prepare 1/4 cup packed dark brown sugar
9. Prepare 1 tbsp worcestershire sauce
10. Make ready 1 tbsp red hot sauce (i use franks)
11. Make ready 2 tbsp apple cider vinegar
12. Get 1/2 tsp liquid smoke
13. Make ready 1 favorite hamburger buns (toasted)

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Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:

1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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So that’s going to wrap this up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!