Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot macaroni and beef/chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Macaroni and Beef/Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot Macaroni and Beef/Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Get 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Take 1 medium Onion, chopped
- Make ready 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Get 2 can Condensed tomato soup
- Get 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Get 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap it up with this special food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
