Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Thai-Style Slow Cooker Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Make ready 1 1/2 lb Boneless Skinless Chicken Breast
- Make ready 1 cup Salsa (your favorite kind)
- Take 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Take 1 small Drop Sesame Oil
- Prepare 1/2 tbsp Ground Coriander
- Make ready 1 tsp Ground Red Pepper
- Get 1 tsp Kosher Salt
- Get 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap this up with this exceptional food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
