Recipe of Award-winning Crockpot Chicken Tinga

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot chicken tinga. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tinga is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken Tinga is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tinga:

1. Take 8 Roma Tomatoes
2. Get 1 large Onion
3. Take 24 Pace picante sauce - I use Hot
4. Take 3 tsp Tomato bouillon with chicken flavor
5. Take 6 medium Jalapenos
6. Get 2 lb Chicken meat- white or dark or even mixed
7. Prepare 3 cup Water
8. Make ready 1 box Rice-boil in bag
9. Prepare 1 packages Mixed veggies-corn, peas and carrots

Steps to make Crockpot Chicken Tinga:

1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

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