Recipe of Quick Slow Cooker Southern Smothered Chicken Gizzards

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker southern smothered chicken gizzards. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Southern Smothered Chicken Gizzards is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Take 1 1/2 Chicken gizzards
2. Take 4 cup water
3. Take 1/2 cup onion (dice)
4. Make ready 1/4 cup celery (dice)
5. Take 2 garlic cloves
6. Make ready 1 tsp black pepper
7. Take 1 tsp onion powder
8. Take 1 tsp garlic powder
9. Get 1 tsp Lawry's seasoning
10. Prepare 1 tsp minced dry parsley
11. Make ready 2 tabs flour
12. Prepare 2 tabs olive oil
13. Make ready 1 teas fresh rosemary

Steps to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish

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