Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Take 4 Tbs canola oil, divided
- Make ready 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Get 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
