08/01/2021 07:44

Simple Way to Prepare Award-winning Patatas Bravas tapas

by Barbara Reynolds

Patatas Bravas tapas
Patatas Bravas tapas

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, patatas bravas tapas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Patatas Bravas tapas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Patatas Bravas tapas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have patatas bravas tapas using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Patatas Bravas tapas:
  1. Make ready Potatoes
  2. Get Tin chopped tomatoes
  3. Make ready Olive oil
  4. Prepare Garlic
  5. Take Onions
  6. Take Jalapeño chillies (chilli flakes will work, to taste)
  7. Get to taste Salt
Instructions to make Patatas Bravas tapas:
  1. Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy
  2. Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :)

So that’s going to wrap this up for this special food patatas bravas tapas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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