Simple Way to Prepare Homemade Potato Donut

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato donut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Donut is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Donut is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have potato donut using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Donut:

1. Take a
2. Make ready 300 g bread flour
3. Take 100 g plain flour
4. Get 40 g sugar
5. Take 30 g milk powder
6. Make ready 11 g (2 tsp) dry instant yeast
7. Take 1 tsp double acting baking powder
8. Get b
9. Prepare 150 g potato - boiled/steamed & mashed
10. Take 2 egg yolk (lightly beaten)
11. Get 110 ml cold water (from the fridge)
12. Prepare 2-3 ice cubes
13. Take c
14. Take 30 g margarine/butter
15. Take 1/2 tsp fine salt

The base for the donuts is cooked and mashed sweet potato. Why waste your leftover mashed potatoes when you can make these mashed potato donuts instead? The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty.

Instructions to make Potato Donut:

1. Whisk dry A until well mixed. Next Add in B (one by one). Mix until well combined & soft dough is formed.
2. Add in C, keep kneading until dough is soft & elastic (easily stretched without breaking. Rest dough for about 15mins.
3. Deflate the dough & roll dough into small balls weighing around 30g each. Rest on a floured tray for 30mins. Cover with greased cling film.
4. After 30mins, shape balls into donut using your thumb to make donut holes. Alternatively, donut cutter can also be used. Keep the holes. Rest less than 10mins.
5. Note: add a tbsp of shortening to the oil before frying (opt). Fry donut over medium heat. Serve with icing sugar or any toppings of your choice. Pic below: donut with icing sugar and donut with white chocolate & grated cheese (sweet & Salty).

The milk, butter, and salt in your mashed potatoes makes these donuts even tastier, and. Potato Donuts: These are not traditional donuts, they are salty. They are crunchy from outside and soft from inside. It is a deep frying recipe. Make the donuts: Bring a saucepan of water to boil over high heat and add the potatoes with the peels still on.

So that’s going to wrap this up with this exceptional food potato donut recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!