Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, roast tomatoes on sourdough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roast tomatoes on sourdough is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roast tomatoes on sourdough is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roast tomatoes on sourdough using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roast tomatoes on sourdough:
- Take Cherry tomatoes
- Prepare Oregano
- Prepare Basil
- Prepare Sourdough
- Take Olive oil
- Make ready Salt
Instructions to make Roast tomatoes on sourdough:
- Halve the cherry tomatoes and sprinkle with oregano. Roast in the oven for 20 minutes at 150°C.
- Serve on toasted sourdough with chopped basil, drizzle with olive oil and sprinkle some salt.
So that is going to wrap it up for this exceptional food roast tomatoes on sourdough recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
