Recipe of Jamie Oliver Farmers market poached duck egg, black pudding, asparagus and sourdough

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farmers market poached duck egg, black pudding, asparagus and sourdough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Farmers market poached duck egg, black pudding, asparagus and sourdough is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Farmers market poached duck egg, black pudding, asparagus and sourdough is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. Make ready 4 duck eggs
2. Get 6 slices black pudding
3. Take Handful asparagus spears
4. Get 1/2 lemon juiced
5. Make ready 2 slices sourdough toast
6. Make ready Extra virgin olive oil
7. Take Salt and pepper

Instructions to make Farmers market poached duck egg, black pudding, asparagus and sourdough:

1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
2. Pan fry the black pudding
3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
4. Toast the sourdough and assemble.
5. Mop up all the egg with the sourdough

So that’s going to wrap it up with this special food farmers market poached duck egg, black pudding, asparagus and sourdough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!