Easiest Way to Make Speedy Classic Spanish Tortilla

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, classic spanish tortilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Spanish Tortilla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Spanish Tortilla is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook classic spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Spanish Tortilla:

1. Prepare potatoes
2. Prepare large onion, diced
3. Take fresh eggs
4. Take Oil for frying
5. Take Salt

Instructions to make Classic Spanish Tortilla:

1. Wash and peel the potatoes and onions. Cut the potatoes into thin slices - try to make the slices irregular in size (eg thin one side and slightly thicker at the other side). Very finely dice or mince the onions.
2. Put a good couple of cm’s oil in a non stick frying pan with a lid, heat and fry the potato slices in batches. The trick here is to put a lid on the pan so the potato cooks through (poaches) to be nice and soft, and crispy on the thin edges. Drain the potato slices in kitchen towel once done.
3. When the potatoes are done, pour off the oil and use the frying pan to fry the onions until nice and soft.
4. Beat the eggs in a large bowl and add a splash of milk if you like. Add salt to taste. Add in your potatoes and cooked onion then add the whole mix to your hot frying pan greased with olive oil.
5. Gently mix the mixture in the pan until it is starting to set then stop stirring it. Add the lid to the pan and allow it to start cooking through. After about 5 mins, use a plate to tip the frittata over and slide it back into the pan to cook the base. It only needs a few more minutes here then it’s ready to be served.

So that’s going to wrap this up for this exceptional food classic spanish tortilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!