Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked camembert in sourdough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Camembert in sourdough is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Camembert in sourdough is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Camembert in sourdough:
- Get 1 sourdough loaf
- Get 1 Camembert cheese
- Prepare 3 cloves garlic (minced)
- Get 2 tbsp Olive oil
- Prepare to taste Salt and pepper
- Get 2 sprigs rosemary
- Prepare Drizzle clear honey
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
So that is going to wrap this up for this special food baked camembert in sourdough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
