05/01/2021 13:08

Steps to Prepare Super Quick Homemade Sourdough Starter

by Daisy McCoy

Sourdough Starter
Sourdough Starter

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough starter. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Starter is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sourdough Starter is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Starter:
  1. Make ready 50 gr whole wheat flour/rye flour
  2. Make ready 50 gr water
  3. Get 1 tsp yogurt
Instructions to make Sourdough Starter:
  1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
  2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
  3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
  4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
  5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
  6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
  7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.

So that is going to wrap it up with this special food sourdough starter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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