Recipe of Perfect 100% Rye Sourdough

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 100% rye sourdough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

100% Rye Sourdough is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 100% Rye Sourdough is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 100% rye sourdough using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make 100% Rye Sourdough:

1. Prepare 400 g dark rye flour
2. Prepare 200 g active sourdough starter (ideally fed with rye flour for 2 days)
3. Get 40 g honey
4. Get 300 ml water
5. Make ready 10 g salt

Steps to make 100% Rye Sourdough:

1. Mix together all of the ingredients in a bowl with a wooden spoon to form a sticky batter
2. Beat hard to try and develop some gluten for 10 mins
3. Rest for 30 mins
4. Beat again for 10 more mins
5. Cover and place in the fridge overnight
6. Remove from fridge, fold the mixture over itself a few times with a spatula, cover and leave and room temperature for 2-3 hours
7. Return to fridge for another night
8. Remove from fridge scrape onto a heavily (rye) floured surface and with floured hands, gently shape into a rough ball shape.
9. Flour a banneton and add the 'dough'. Cover and leave for 6 hours at room temperature
10. With half an hour to go, preheat oven to max (around 240C)
11. Turn out the dough onto a baking tray or stone and score
12. Throw a cup of water into the bottom of the oven
13. Add the dough to the oven and shut the door, trapping the steam
14. Turn oven down to 210C for 20 mins
15. Reduce temperature to 200C and bake for a further 20 mins
16. Allow to almost completely cool before enjoying with smoked fish. If you dont have any smoked fish, just throw the bread away.

So that is going to wrap it up for this special food 100% rye sourdough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!