Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white sourdough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Sourdough is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Sourdough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White Sourdough:
- Get 400 grams very strong white flour
- Take 200 grams white sourdough starter (100% hydration)
- Get 10 grams salt
- Take 275 ml water
Steps to make White Sourdough:
- Mix ingredients together adding water last and keeping salt away from starter until water added
- Bring together into a dough and knead well for 10-15 mins until smooth
- Leave dough, covered at room temperature for 4-6 hours.
- Shape - using as little flour as possible- use oil if needed and a scraper
- Leave to prove, covered, in a proving basket for another 3-4 hours
- Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
- Bake at 210C for 25 mins and 200 for a further 15
- Turn oven off and leave bread on for a further 10 mins
So that’s going to wrap it up with this special food white sourdough recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
