Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough baguette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough baguette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sourdough baguette is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sourdough baguette using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough baguette:
- Take 125 g bread flour
- Take 125 g all purpose
- Prepare 25 g spelt
- Prepare 55 g levain
- Take 6 g salt +8g water
- Prepare 187 g water
Steps to make Sourdough baguette:
- Autolyse 30mins flour before adding starter
- After adding starter, add salt 30 mins later
- 4 sets of stretch fold over 3 to 4 hours. Rest overnight.
- After overnight, tip it out and divide into 2. Pre shape into rectangular. Leave for 15mins. Then shape into baguette and proof 1.5 hours
- Bake at 230 deg with steam for 15 mins and without steam uncovered for 10 mins until nice and golden
So that is going to wrap this up with this special food sourdough baguette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
