Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blondie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blondie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blondie is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook blondie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blondie:
- Prepare 100 gms butter
- Prepare 80 gms white chocolate
- Take 3/4 cup powder sugar
- Prepare 3/4 cup all-purpose flour
- Make ready 1/2 tsp vanilla extract
- Get 2 egg
- Take Optional Chopped white chocolate
Steps to make Blondie:
- Preheat oven at 170°C. Grease 7 pan with butter and set aside.
- Take a microwave safe bowl add butter and white chocolate. Melt in microwave oven 30 sec interval, whisking after each until completely smooth. Now let it cool completely.
- In another bowl add powder sugar and all-purpose flour and mix well. Set aside.
- Into the butter, mix add egg one by one and beat them. Add vanilla and beat it for 1 minute.
- Into the wet mix add dry mixture in batches. Incorporate everything by cut and fold method.
- Spread evenly into prepared pan. Here I have added some extra white chocolate.
- Bake for 30 minutes. Insert a toothpick if it comes out wet it is not done. If there only a few moist crumbs the blondies are done. Remove from the oven and place on a wire rack to cool completely. Now cut into pieces and enjoy.
So that is going to wrap this up for this special food blondie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
