Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sourdough shokupan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sourdough shokupan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sourdough shokupan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Take Sweet Stiff Starter 90g bread flour
- Prepare 30 g brown sugar
- Prepare 30 g starter
- Make ready 40 g water
- Get Tang zhong
- Take 170 g milk
- Take 30 g bread flour
- Prepare Main dough
- Take 610 g bread flour
- Make ready 100 g sugar
- Prepare 12 g salt
- Prepare 215 g milk
- Make ready 2 beaten eggs
- Get 114 g butter
Instructions to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
So that is going to wrap this up for this exceptional food sourdough shokupan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
