Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sourdough milk buns. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Milk Buns is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sourdough Milk Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sourdough Milk Buns:
- Make ready 100 gr sourdough starter (mature 100% hydration)
- Get 210 gr bread flour
- Prepare 30-40 gr sugar
- Make ready 135 gr milk
- Prepare (me: 90 gr milk + 45 gr liquid whipped cream)
- Get 3 gr salt
- Prepare 20 gr unsalted butter
- Get Food colors
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that is going to wrap it up with this exceptional food sourdough milk buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
