Steps to Make Award-winning Yellow Squash Kamut sourdough fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Yellow Squash Kamut sourdough fritters is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Prepare 1 cup discarded sourdough starter
2. Get 1/4 cup Kamut flour
3. Prepare 1/4 cup water
4. Prepare 4 cup shredded yellow squash
5. Take 1/4 cup perilla leave pickle, optional
6. Take 1 tsp onion powder
7. Get 1 tsp garlic powder
8. Make ready 1 tsp fish sauce
9. Make ready 2 tsp salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

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