Recipe of Gordon Ramsay Bolognese with vegetables

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bolognese with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bolognese with vegetables is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bolognese with vegetables is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese with vegetables:

1. Get 200 g mince beef
2. Prepare 200 g fusilli pasta or other of choice
3. Get 1 medium onion, finely diced
4. Get 3 tomatoes, peeled and diced
5. Get 1 tbsp tomato puree
6. Make ready 2 tbsp olive oil, plus extra drizzle
7. Get 1 stock cube
8. Get 150 ml hot water, plus extra if needed
9. Get 2-3 tbsp ketchup
10. Take 60 ml white wine
11. Get 1 small courgette, diced
12. Take 1 medium carrot, peeled and diced
13. Prepare 1/2 red bell pepper, diced
14. Make ready 1/2 Green bell pepper, diced
15. Make ready to taste Salt
16. Prepare to taste Ground black pepper
17. Take Handful fresh chives, sliced

Steps to make Bolognese with vegetables:

1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

So that’s going to wrap it up for this exceptional food bolognese with vegetables recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!