Recipe of Ultimate Grilled Steak Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Brush onion and peppers with oil.

Grilled Steak Fajitas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Steak Fajitas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak Fajitas:

1. Take 16 ounce steak, cut into small bite size strips
2. Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
3. Make ready 1/2 of an onion. Sliced into strips
4. Make ready 1 cup sliced white button mushrooms
5. Take 3 cloves garlic, chopped finely
6. Make ready 1/2 cup olive oil
7. Take 3 tablespoons soy sauce
8. Get 2 tablespoons pepper flakes
9. Get 1 teaspoon salt
10. Prepare Warmed tortillas
11. Prepare Sour cream
12. Take Guacemole
13. Make ready Shredded cheese

These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter.

Steps to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5. Enjoy!

Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. Preheat grill to medium high heat. Season steak with chili powder mixture. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!

So that’s going to wrap this up with this special food grilled steak fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!