Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, poached eggs on sourdough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poached eggs on sourdough is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Poached eggs on sourdough is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Get Eggs (2-4)
- Take Swiss Cheese (one slice per piece of bread)
- Get Butter
- Get Onion powder
- Take Dried Dill
- Get Dried cilantro
- Get Salt
- Prepare Pepper
- Prepare Crushed dried hot pepper
Instructions to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that is going to wrap this up with this exceptional food poached eggs on sourdough recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
