Recipe of Gordon Ramsay Vanilla Custard Vermicelli

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla custard vermicelli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Custard Vermicelli is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Custard Vermicelli is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Custard Vermicelli:

1. Get 1 ltrs milk
2. Take 1/2 cup roasted vermicelli
3. Get 1-2 tbsp Custard or cornflour
4. Take Vanilla essence
5. Take Sugar (as per taste)
6. Make ready Dry fruits

Bring mixture to a simmer and heat until thickened to the consistency of a loose. Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice.

Steps to make Vanilla Custard Vermicelli:

1. In a pan roast some vermicelli it will take 3-4 minutes.
2. Now in another pan add milk and boil it on a slow flame until thickens
3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
4. Now add vermicelli along with vanilla essence and add dry fruits.
5. Keep it in the refrigerator and serve it chilled.

Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Custard kunafa is very sweet and amazing dessert to have at any time. Heat ghee and roast vermicelli until golden.

So that is going to wrap it up with this exceptional food vanilla custard vermicelli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!