Simple Way to Make Super Quick Homemade ‘Nikomi’ Simmered Miso Ramen

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered miso ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. ‘Nikomi’ Simmered Miso Ramen is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Prepare x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Prepare Cabbage Leaves
4. Prepare Carrot *cut into thin strips
5. Get Thinly Sliced Pork
6. Take Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix)
8. Prepare *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up with this exceptional food ‘nikomi’ simmered miso ramen recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!