Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade sourdough. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Sourdough is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Sourdough is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade sourdough using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Sourdough:
- Prepare 100 ml Rye flour
- Prepare 100 ml Wheat flour
- Get 200 ml Water
Steps to make Homemade Sourdough:
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
- For the next couple of days, every morning add another 100ml of flour mix and water and stir.
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
So that is going to wrap it up for this exceptional food homemade sourdough recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
