Recipe of Award-winning Meat & more veg bolognese

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meat & more veg bolognese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Meat & more veg bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Meat & more veg bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat & more veg bolognese:

1. Prepare 500 g beef mince
2. Prepare 1 onion, chopped
3. Get 2 sticks celery, finely chopped
4. Make ready 2 carrots, finely chopped
5. Make ready 125 g mushrooms, sliced
6. Take 1 large courgette, finely chopped
7. Prepare 2 cloves garlic, crushed
8. Make ready 1 tin chopped tomatoes
9. Make ready 2 tbsp tomato puree
10. Get 1 tsp each dried basil & dried oregano
11. Make ready 2 beef stock cubes
12. Take salt & pepper

Instructions to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

So that’s going to wrap it up for this special food meat & more veg bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!