Recipe of Favorite Japanese Miso Butter Ramen

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese miso butter ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Miso Butter Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Butter Ramen:

1. Prepare ☆Egg noodle (Yui’s egg noodle from instagram)
2. Prepare 125 g bread flour
3. Get 1 egg
4. Make ready 1/4 teaspoon salt
5. Prepare 20 ml water
6. Make ready 1 teaspoon bicarbonate
7. Take ☆Miso butter soup
8. Prepare 1 tablespoon Miso
9. Make ready 1 teaspoon soy sauce
10. Make ready salt
11. Prepare pepper
12. Prepare 1/2-1 tablespoon butter

Instructions to make Japanese Miso Butter Ramen:

1. Make egg noodle. Mix well and knead until smooth.
2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
4. Spread dough with rolling pin.
5. Fold dough and cut.
6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
7. Put toppings and egg.
8. Enjoy 🍜 Miso Butter Ramen🤩

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