How to Make Homemade My Pepperoni Bolognese Dish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pepperoni bolognese dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Pepperoni Bolognese Dish is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Pepperoni Bolognese Dish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make My Pepperoni Bolognese Dish:

1. Prepare 5 Pork Sausage or Beef
2. Take 2 Tbsp Olive oil
3. Make ready 1 large Onion
4. Make ready 3 cloves Garlic
5. Make ready 1/2 tsp Black Pepper
6. Take 1 Sweet Pepper
7. Prepare 200 g pepperoni Sliced
8. Prepare 1 Can Chopped Tomatoes
9. Get 1 Cup boiling water
10. Make ready 1 Chicken stock / bouillon cube
11. Make ready 1/4 Cup Red wine
12. Prepare 1 bay leaf
13. Get Pinch Salt
14. Prepare 1 Tbsp Tomato Purée
15. Prepare 200 g Pasta Shells
16. Get 100 g Grated Cheese of your choice (On this one I used Mozzerell

Steps to make My Pepperoni Bolognese Dish:

1. In a large frying pan heat up the oil
2. Add the onions fry for 2 minutes
3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
4. Add the bay leaf and basil
5. Make a well in the centre of the mix and pour in the wine.
6. Add the pepperoni and stir
7. Add the canned tomatoes and chicken stock and mix in
8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
9. Turn heat down and simmer for 10 minutes
10. Boil the pasta while the mix is simmering until very soft
11. Add the pasta to a greased oven dish, flat along the bottom
12. Pour over the sausage mixture on top of the pasta
13. Add to a preheated oven for 30 mins 200C / Gas 7
14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

So that’s going to wrap this up with this exceptional food my pepperoni bolognese dish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!