Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sour dough loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sour Dough Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sour Dough Loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sour dough loaf using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour Dough Loaf:
- Take 1 Pre-make Sour Dough Sponge
- Make ready 250 grams Flour
- Prepare 10 grams Salt
- Make ready 1 tbsp Olive Oil
Instructions to make Sour Dough Loaf:
- Mixed all ingredient in a large mixing bowl
- Start kneading for 5-10minutes
- Shape it into nice round shape and let it rise until double its original size
- When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time
- When the dough rise up for the second time, it is ready for the oven.
- Take a sharp knife and give it a few score so that the bread can expand better in the oven
- Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes
- Remove from oven, let it cool before eating the bread
So that is going to wrap this up for this special food sour dough loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
