Step-by-Step Guide to Make Speedy Mum’s Bolognese Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mum’s bolognese recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mum’s Bolognese Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Make ready 1 kg beef mince
2. Prepare 2 large onions diced
3. Get 1 mug of beef stock using one whole cube
4. Take 3 cloves garlic (large) chopped
5. Take 2 large carrots grated
6. Take 450 g mushrooms sliced
7. Make ready 2 teaspoons Italian seasoning herbs
8. Take 1 tin chopped tomatoes
9. Take 1 tube of tomato purée
10. Make ready 1 small glass of red wine
11. Take 3 tablespoons Worcestershire sauce
12. Take 2 bay leaves
13. Prepare 1 tablespoon oil
14. Get Salt & pepper for seasoning

Steps to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap it up with this special food mum’s bolognese recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!