Recipe of Quick Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Prepare 1/4 Spanish onion, finely sliced
2. Make ready 1 Juice of 1/2 a lemon
3. Take 1/2 cup Olive oil
4. Prepare 400 g green beans, tipped
5. Get 2 punnet cherry tomato
6. Prepare 1/4 cup pine nuts, toasted
7. Prepare 2 slices sourdough
8. Prepare 1/3 cup walnuts, toasted
9. Prepare Zest of one lemon
10. Make ready 1 clove garlic, roughly chopped
11. Get 1/2 cup fresh chopped parsley
12. Make ready 1 tsp fresh thyme leaves
13. Prepare Drizzle olive oil
14. Make ready to taste Salt & pepper

Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

So that’s going to wrap it up for this exceptional food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!