Recipe of Perfect Sweet & Sourdough French Toast w/ Eggs 'n Bacon

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & sourdough french toast w/ eggs 'n bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Sweet & Sourdough French Toast w/ Eggs 'n Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet & Sourdough French Toast w/ Eggs 'n Bacon is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet & sourdough french toast w/ eggs 'n bacon using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Take 4 slice Sourdough bread
2. Prepare 5 Eggs
3. Take 1/4 cup Milk
4. Make ready 3 pinch Salt & Pepper
5. Make ready 1 dash Cinnamon
6. Take 1/4 cup Cheddar cheese
7. Make ready 6 slice Bacon
8. Get 1/4 stick Butter

Instructions to make Sweet & Sourdough French Toast w/ Eggs 'n Bacon:

1. Crack eggs in large bowl, add milk, wisk until smooth.
2. Put the bacon on a medium fire.
3. Preheat skillet for French toast, once hot add butter and let it melt.
4. Dip bread in egg milk mixture cover both sides, drip of excess in bowl.
5. Add egg dipped bread to sillet. Sprinkle cinnamon.
6. Don't forget about the bacon
7. Cook, flip, cook, flip until brown and to desired crispyness.
8. When toast is almost done cook eggs. Sprinkle grated cheese over once cooked, melt and serve.

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