Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scallop ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scallop Ramen is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Scallop Ramen is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Ramen:
- Get Scallops
- Take Ramen
- Take Soup broth
- Make ready Vegetables
- Take Roasted Seaweed
- Take Ramen egg (optional)
Steps to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap this up for this special food scallop ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
