Simple Way to Make Award-winning Meat & more veg bolognese

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat & more veg bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat & more veg bolognese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meat & more veg bolognese is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat & more veg bolognese:

1. Prepare 500 g beef mince
2. Get 1 onion, chopped
3. Prepare 2 sticks celery, finely chopped
4. Prepare 2 carrots, finely chopped
5. Make ready 125 g mushrooms, sliced
6. Get 1 large courgette, finely chopped
7. Prepare 2 cloves garlic, crushed
8. Prepare 1 tin chopped tomatoes
9. Make ready 2 tbsp tomato puree
10. Take 1 tsp each dried basil & dried oregano
11. Make ready 2 beef stock cubes
12. Prepare salt & pepper

Steps to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

So that is going to wrap it up for this exceptional food meat & more veg bolognese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!