Recipe of Favorite Sardine spicy stir fry- my way

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sardine spicy stir fry- my way. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sardine spicy stir fry- my way is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sardine spicy stir fry- my way is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Prepare 1 can sardines in tomato sauce
2. Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Prepare 1 shallot - slices thin
4. Prepare 1 tsp mince garlic
5. Prepare 1/2 tsp mince galangal (optional)
6. Prepare 1 thai chily - slices (or more up to you)
7. Prepare 1 green chilly - slices
8. Prepare few basils - optional
9. Get 1/4 tsp mince ginger
10. Make ready 100 cup water (I used the can from sardine, and just filled that)
11. Take to taste salt
12. Get 1/2 tsp sugar
13. Prepare oil

Instructions to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

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