Recipe of Award-winning Avadhi Cauliflower Bolognese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avadhi cauliflower bolognese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avadhi Cauliflower Bolognese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Avadhi Cauliflower Bolognese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook avadhi cauliflower bolognese using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avadhi Cauliflower Bolognese:

1. Make ready 3 cup Cauliflower florets used blender
2. Make ready 2 Cups Boiled Rotini Pasta
3. Take 2 Cups capsicum Yellow, Red, Green
4. Get 1 Green Chilli chopped
5. Get 2 Cups Tomato Puree
6. Get 1 tsp Oregano
7. Take 1 tsp Cumin Seed
8. Take 1 tsp Ginger Paste
9. Take 1/4 Cup Cashew Powder
10. Take 1 Cup Milk
11. Get 1/2 tsp Black Pepper powder
12. Get 1/4 Cup Coriander Chopped
13. Make ready 1 tsp Black Salt
14. Make ready 1 tsp Olive Oil

Steps to make Avadhi Cauliflower Bolognese:

1. Chopped flower in blender little coarse. In pan take oil on medium flame and give tadaka with Cumin seeds.
2. Add capsicum and chilli, roast it well. Add flower and ginger paste. Add tomato purée and cover with lid for 2 mins.
3. Once flower is completely cook and changes in colour, add cashew powder and milk along with pepper and oregano.
4. Add boiled Pasta and salt in it. Cover with lid for 1 min.
5. Sprinkle some cheese and coriander and off the flame.
6. Bolognese is ready to serve. You can take it with sauces and dressings. Thanks.

So that is going to wrap this up for this special food avadhi cauliflower bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!