Easiest Way to Make Favorite Beef and vegetables stir fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetables stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and vegetables stir fry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef and vegetables stir fry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetables stir fry:

1. Prepare At least a 200g steak cut into cubes
2. Make ready 2 TBSP flour
3. Make ready 1 TSP garlic powder
4. Make ready 1 TBSP butter
5. Make ready 1 TBSP toasted sesame oil
6. Prepare 1 large onion cut into extra large cubes
7. Prepare 2 TBSP vegetarian stir fry sauce
8. Get 1 TBSP soy sauce
9. Prepare 100 ml water
10. Get 1 pack green beans cut in 3
11. Prepare 1 pack bean sprouts
12. Get 1 TBSP sesame seeds
13. Get 3 stalks spring onions, chopped
14. Take Sprinkle of chilli flakes (optional)

Instructions to make Beef and vegetables stir fry:

1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on to cook for around 3 minutes. Check if the green beans are cooked, they must be soft to the fork but not melting point, just "al dente".
4. Once the green beans are cooked, add the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

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