Recipe of Gordon Ramsay Spaghetti Bolognese For Two

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Bolognese For Two is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Bolognese For Two is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese For Two:

1. Prepare 1 tbsp olive oil
2. Make ready 4 rashers smoked streaky bacon, finely chopped
3. Take 2 medium onions, finely chopped
4. Get 2 carrots, trimmed and finely chopped
5. Prepare 2 celery sticks, finely chopped
6. Take 2 garlic cloves, finely chopped
7. Get 2-3 springs rosemary, leaves picked and finely chopped
8. Make ready 500 g beef mince
9. Make ready for bolonaise sauce
10. Make ready 2-400 g tins plum tomatoes
11. Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Make ready 1 tbsp dried oregano
13. Take 2 fresh bay leaves
14. Prepare 2 tbsp tomato puree
15. Prepare 1 red chilli, seeded and finely chopped (optional)
16. Prepare 125 ml red wine
17. Make ready 6 cherry tomatoes, sliced in half
18. Get To Season and Serve
19. Make ready 75 g parmesan, grated, plus extra to serve
20. Prepare 400 g spaghetti

Instructions to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

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