Recipe of Favorite Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Get 500 g ground meat of your choice
2. Take 2 cups frozen mixed veggies
3. Take 2 tsp salt
4. Make ready 100 ml bolognese tomatoe sauce
5. Prepare 100 g emmentaler cheese for garnish
6. Prepare 2 onions
7. Prepare 4 tbsp oil

Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

So that’s going to wrap this up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!