Steps to Make Award-winning Vegetarian Spaghetti Bolognese

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian spaghetti bolognese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Spaghetti Bolognese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegetarian spaghetti bolognese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Spaghetti Bolognese:

1. Prepare 300 g spaghetti
2. Take 1 tbsp olive oil
3. Get 1 tsp garlic powder or 2-3 cloves of finely chopped garlic
4. Get 1 tsp black pepper powder
5. Prepare 2 tsp dry mixed herbs
6. Take to taste salt
7. Make ready water for boiling sphagetti

Steps to make Vegetarian Spaghetti Bolognese:

1. Take sufficient water in a pan and add a tsp of salt and spaghetti. Cook the spaghetti in boiling water for 8-10 minutes. Drain the spaghetti in a strainer.
2. Heat olive oil in a pan. Add garlic powder, mixed herbs, salt and black pepper. Saute for half minute. Add the cooked spaghetti. Toss the spaghetti well till all the seasoning is nicely coated.
3. Now add a vegetarian bolognese sauce. (roughly around one & half cup). Add more if needed. (I have shared the recipe for vegetarian bolognese sauce earlier). Mix well till the sauce is nicely coated to the spaghetti. The vegetarian spaghetti bolognese is ready to serve.
4. Serve the vegetarian spaghetti bolognese hot.

So that’s going to wrap it up with this special food vegetarian spaghetti bolognese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!